Spices, products and recipes of Madagascar - Online Store
In a plate of presentation, press the juice of ½ a lemon. Place the slices of smoked salmon. Add the wild pepper Voatsiperifery previously grounded with some not entire. Add the juice of the other ½ lemon. Garnish with rocket leaves and baie rose. Ready to be served.
A classic pastry, quick and easy to prepare, with only natural ingredients !