Information Pink Peppercorn (Baie Rose)

Pink Peppercorn (Baie Rose)

Baie Rose or Pink Pepper (Schinus terebinthifolius) is one of the main ingredients of the Malagasy cuisine but is almost unknown in European cuisine. It's a small tree reaching a height of 7-10 m, grows wild in the rainforests and it's very lush, so it's rarely cultivated except for ornamental purposes.

Information Wild Pepper (Voatsiperifery)

Wild Pepper (Voatsiperifery)

Very rare pepper, grows wild in the forests of Madagascar, it's a climbing plant, the berries are harvested by hand at 15 meters in height. Calling it Pepper is an understatement, Voatsiperifery is an explosion of flavor and very intense aroma, it's slightly spicy. It goes well with many dishes from meat to fruit, must be mentioned on restaurant's menu paired with fine dishes and haute cuisine

Information Black Pepper of Manakara

Black Pepper of Manakara

Black peppercorns very fragrant, unique, less spicy than the traditional, but more aromatic.

Information Fried Green Pepper

Fried Green Pepper