Spices, products and recipes of Madagascar - Online Store
Aloe Vera is a plant known for its many therapeutic properties including digestive, anti-inflammatory and antioxidant. It has a delicate flavor, slightly sweet, very pleasant.
What is Combava (Citrus Hystrix)? It is a Citrus with a green and strongly rippled skin, a refreshing scent reminding lime mixed with lemongrass, it has a persistent flavor. It is rich in vitamin C. Its tree is thick and the plant has branches full of thorns as its Latin name highlights. It is used in Indian Ocean and in Southeast Asia cuisine. It is indicated in the preparation of condiments, sauces, fillings, salads, teas, rice, cookies, ice cream and desserts.
Turmeric of Madagascar is a plant belonging to the family of Zingiberaceae which are part of more than 1300 species distributed in tropical areas of Africa, Asia and America, including many species of aromatic, ornamental and medicinal, among the most famous turmeric and ginger. It has a great healing power, anti-inflammatory and antioxidant.
The Ravintsara (Cinnamomum Camphor) is a tree of Asiatic origin whose cultivation was later introduced and developed in Madagascar where it has found an ideal place to develop such characteristics as in no other place.
It's one of the best natural antivirals available, acts on a wide range of virus and boosts your immune system.
Baie Rose are soft berries with a delicate spicy flavor. They can be used raw or cooked. It fits well with all kinds of food and a teaspoon is enough for a portion of any recipe.
The highest quality of Madagascan Tea, is produced in Sahambavy plantations located in the highlands of the south-central region of Madagascar more than 1,000 meters high. A tea with an intense flavor, drunk by the inhabitants in the morning, and according to the local tradition, adding some condensed milk and honey.
Vanilla (Vanilla planifolia) is an orchid native to Mexico. Its fruits, commonly called pods produce the spice known as vanilla. The flowers, in groups of eight or ten, form small bouquet of white, pale yellow or greenish colors. Vanilla is used in pastry and ice cream in Creole cuisine, its aroma and intense and harmonic flavor gives a refined and unique touch to those who appreciate the haute cuisine.
Ginger (Zingiber officinale) is native to Asia, and is a shrub cultivated in many tropical and subtropical regions. It has a spicy flavor, with a pleasant aroma, warm and pungent. It is useful to aid digestion and overcome the hassles associated with dyspepsia, colic and bloating, very suitable even against inflammatory states, colds, sore throats. Recently a famous pharmaceutical company utilizes the extract in its anti-nausea product. It is also said to have aphrodisiac properties.