Cinnamon belongs to the Lauraceae family. It grows in various places such as Madagascar, Sri Lanka, the Maldives and the Antilles. This Cinnamon is from Madagascar. It has a varietal flavour and aroma, seconded by the country of origin. The cannella of Madagascar has a sweet aroma and is coloured brownish brown.

PROPERTIES

• Antioxidant
• Supports digestion
• Muscle relaxant
• Helps improve circulation
• Recommended for slimming diets

RECOMMENDATIONS FOR USE

In confectioneries and ice cream
Add to to  cooking of vegetables: supports digestion and provides for an exquisite flavor
For the preparation of herbal teas