Ginger powder is obtained by grinding dried ginger.
It has many beneficial properties and is mainly used in cooking but also in Ayurvedic medicine.

PROPERTIES

• Digestive
• Reduces nausea
• Anti-inflammatory
• Natural toning

 
TIPS FOR USE

• To add ginger flavor, for 2 servings of food, add a teaspoon of ginger powder to your recipe.
• For two cups of ginger and cinnamon drink mix one teaspoon of ginger powder and one teaspoon of cinnamon powder in a pot with 1/2L of water, bring to a boil and keep boiling for about 10minutes. Optionally sweeten to taste. Alternatively, buy our organic tisane Ginger Cinnamon.
• Add during cooking of vegetables to achieve a more exquisite flavor.