Spicy red beans.
Use:
Heat the contents of the jar for about 10 minutes and stir well before serving. A great accompaniment to any dish.
Ingredients: soaked dry red beans (50%), water, onions (5%), garlic, soybean oil, ginger, salt, turmeric, massale, pepper, chilli (0,02%).
Spicy red beans.
Storage: Keep cool and out of the tin after opening and use within 3 days.